OFF the beaten track, but well worth the drive and less than 60 minutes from Cape Town, you’ll find Perdeberg Cellar on the outskirts of Paarl. Home to a diverse range of wines, this is also where you’ll find Eat @ Perdeberg, serving up comfort food, country style.
Experience Perdeberg hospitality in the comfort of its tranquil gardens or inside the relaxed, air-conditioned restaurant. Under the guidance of chef Rob Hahn, the team from Eat @ Perdeberg will treat your senses to mouth-watering home-styled tried and tested dishes which include locally sourced produce.
For lunch, choices range from small plate dishes such as the bobotie spring rolls, or snoek pâté with home-baked mosbolletjies. Another menu highlight is the platters, which include a harvest, charcuterie and cheese options, and are more than enough to share between a party of two or more.
Renowned as a family-friendly destination, not only does the farm cater for children, but so does Eat @ Perdeberg, with a menu that includes chicken strips and chips, margarita pizza and delicious ice cream and chocolate sauce.
To book email dine@perdeberg.co.za or call 021 020 1626.