BASED on themes drawing from the ocean on the doorstep, and the rising from the ashes after Tintswalo was destroyed by fire, executive chef Guy Clark has created a culinary…
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THIS week Black Orchid Burlesque SA will present a show in the upstairs theatre at Alexander Bar & Café entitled Stripped Bare. As racy as it sounds, this doesn’t refer to…
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SOCIETI BISTRO is famous for naming dishes after its favourite clientele, and to be among these esteemed guests is a great honour. When I tell people I am one of…
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IF you think mountain bikers are crazy, then you have to watch the 40 cyclists who tackled the Tour Of Ara in 2016, a gruelling 800km stage-race through the harsh…
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EXCEPTIONAL brands strive to constantly evolve, and so the time has come for Striped Horse beer to launch its bespoke new “giraffe bottle”. But first, let’s tell the story of…
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THIS week, Diva aka Allison Foat and I were treated to something very special: lunch at The Restaurant at Cavalli wine estate and stud farm in Somerset West. The stables…
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THE Terra del Capo antipasto bar at Anthonij Rupert Wyne in Franschhoek has launched its 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are…
ALMOST a year ago to the day of the launch of the previous vintage of De Wetshof Limestone Hill unwooded Chardonnay, we were invited to celebrate the 2017 vintage. The…
BOUCHARD FINLAYSON has been ranked as a top red wine producer in South Africa at the 2017 South African Wine Index (SAWi) awards. Bouchard Finlayson Galpin Peak Pinot Noir scored…
PlayArchive
Award-winning sleight-of-hand artist Stuart Lightbody presents new show at Alexander Upstairs Theatre
FOLLOWING a global magical tour, award-winning sleight-of-hand artist Stuart Lightbody returns home to Cape Town this winter to present his breath-taking new show, Unique Wonders, at the Alexander Upstairs Theatre,…