TSALA Treetop Lodge, a hidden gem along the Garden Route, invites local travellers to welcome the wonders of winter with an exclusive offer. For stays up until the end of August 2023, South African guests can experience the ultimate luxury escape with a huge saving thanks to the SA resident rates offer of less 45%.
With its idyllic forested setting and the celebrated year-round temperate…
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Galjoen places spotlight on sustainable fishing
AS winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast fame are giving hungry Capetonians a new reason to brave the cold, with the opening of the exciting new seafood restaurant, Galjoen.
Horn and Swart are well known as chef-patrons of their intimate inner city restaurant Belly of the Beast, and have fast grown a loyal following for their…
SA-born Dantanio Goodman brings the spirit of Michael Jackson
SOUTH AFRICAN singer and entertainer Dantanio Goodman is heading to Cape Town, ready to prove why he is known as one of the world's best Michael Jackson tribute acts. Beat It – The Incredible Story of Michael Jackson tells of the MJ underneath the glove, the hats and the lavish costumes. It tells of Michael the man through his classic pop hits and ground-breaking dance moves.
The mesmerising…
IT gives me enormous pleasure to share with you that seasons one through to the first half of five (more episodes later this year) of Yellowstone will be available to stream and binge from July 6.
I loved this series so much, because, well, cowboys; you can read more of my why here. Kevin Costner won Best Actor - Drama at the 2023 Golden Globes and Critics Choice Super Awards for his…
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M-Net celebrates Carte Blanche 35th anniversary with studio facelift
ON 28 August 1988, Carte Blanche embarked on its journey, led by the illustrious duo of Derek Watts (below) and Ruda Landman. Now, as the show approaches its 35th anniversary and unveils a new studio design, M-Net proudly celebrates the enduring legacy of a show that has captivated audiences and set the benchmark for investigative journalism in South Africa.
Recognised as the number one show on
…Willy Russell’s classic comedy, Educating Rita, is coming to Cape Town
TALLY HO! Productions is proud to present its new production of Willy Russell’s classic comedy, Educating Rita, at Pieter Toerien's Theatre On The Bay from 5 to 15 July, 2023.
Rita White, a young Liverpudlian hairdresser enrolls in an Open University course to study literature to better herself and escape from her drab and dreary working-class world. Along the way, she meets her tutor, Frank…
HOT on the heels of its acclaimed 100+ Flavours of South Africareport, culinary-minded design agency Studio H is again pioneering the way with its latest bulletin focusing on all things millets.
With the United Nations declaring 2023 as the International Year of Millets, Studio H took the opportunity to delve deeper into this ancient grain that is indigenous to South Africa, and that has the…
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The Porcupine Ridge Pizzeria Challenge is back
THE Porcupine Ridge Pizzeria Challenge returns from today to find out who will be crowned South Africa's favourite pizzeria in 2023, as voted for by consumers.
In a hotly contested competition last year, top spot went to Cape Town’s Ferdinando’s with second place going to Gino’s in Robertsham (winner of the inaugural 2021 competition) and Bardelli’s (Cape Town) taking the number three spot.…
Wine, chocolate, sushi – what more do you need?
IN my defence, I hadn't had sushi for several months; yes, shocking I know. So when we got to Glenwood in Franschhoek for lunch, I'm not even ashamed to say I pigged out.
Glenwood serves gourmet sushifrom Wednesdays to Sundays in the daytime only, but will be closed for July. That's the thing with Cape winters: either a place will close, or it will offer specials to entice diners. No doubt…
SPICE Route Destination invites visitors to embrace the winter season with an enchanting culinary experience at its picturesque destination on Paarl Mountain. Known for its natural beauty, charm, and talented artisans, Spice Route captivates guests with awe-inspiring views of the Paarl winelands. This winter, its cosy restaurants offer an inviting atmosphere to indulge in mouthwatering cuisine and…
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Granddaughters’ names for reserve range of Sutherland wines
THE unique traits of granddaughters have helped Gyles Webb to name the new reserve range of Sutherland icon wines - Anna… Emily… Lisa… Sarah: The patient, the feisty, the curious, and the playful – are the four new iconic reserve wines from Webb’s cool-climate Sutherland Vineyards in Elgin, named after his four granddaughters, with the wines a reflection of the unique character traits of each…
Backsberg continues to pioneer carbon neutral wine farming
BACKSBERG Family Wines, a winery with a rich heritage spanning over a century, remains steadfast in its philosophy of providing world class wines while prioritising sustainable practices. As South Africa's first certified carbon-neutral winery since 2006, Backsberg prides itself in constantly extending the utmost care for its employees, products, land, and the broader community.
In a…
THE Franschhoek Wine Valley is set to be a hive of activity and French flair on July 15 and 16, celebrating Bastille Day (July 14) with a weekend of indulgent food and the renowned fine wines of the region.
Don your berets and all things red, white, and blue as you revel in the French ambience, as you stroll through the vibrant main road and share in the merriment, village shopping and lively…
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MasterChef Australia season 15 to premiere on M-Net this Friday
M-NET Channel 101, the home to the popular MasterChef franchise is proud to bring viewers the sweetest treat with the highly anticipated new season of MasterChef Australia, set to premiere on the channel this Friday, 30 June at 6 pm and thereafter will broadcast every Monday to Friday in the same timeslot.
Season 15 will introduce a brand new batch of 18 culinary hopefuls all vying for the
…Taste Tannie Maria’s recipes for love…and murder
IN a whirl of social events and functions there is one invitation that always stands out from the rest: when the pleasure of your company is requested by chef Mynhardt Joubert at KWV's Cathedral Cellar. It's a guarantee of gorgeous decor, delicious food, exceptional wine pairings, and a guest list on which you are honoured to be. Fine, fine company.
In this case, the occasion was to celebrate…