ROBERTSON WINERY’S range of non-alcoholic sparkling wines includes a sweet sparkling white, a sweet sparkling pink and the new dry sparkling white. All three are widely available nationally and retail between R50 and R55 per bottle.
GRAPEFRUIT & ROSEMARY SPARKLE
INGREDIENTS
Crushed ice
Grapefruits
Rosemary, chopped
RW Non-Alcoholic Dry White
METHOD
In a glass, add crushed ice, and fill the glass halfway with fresh grapefruit juice. Add the chopped rosemary; and top up with RW non-alcoholic dry white sparkling.
ROSÉ-JITO
INGREDIENTS
Mint
2 limes, sliced
Crushed ice
200ml soda water
RW Non-Alcoholic Sweet Rosé Sparkling
METHOD
Add 6 sprigs of mint and sliced limes into a jug. Muddle together in jug for mint and lime flavours to release. Top up with Sweet Sparkling Rosé.
Add edible gold dust to castor sugar. Dip rims of glasses in water and then dip in gold sugar. Top up glasses with Rosé-jito mix and serve.
ORANGE & THYME MIMOSAS
INGREDIENTS
Oranges, sliced for garnish
Orange juice
Sprigs of thyme
RW Non-Alcoholic Sweet White Sparkling
METHOD
Pour orange juice into a jug and add sprigs of thyme. Mix through. Pour orange-thyme mix into glasses to fill half-way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling.