RENOWNED the world over as “black gold”, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and scarcity, but mostly for the captivating way in which they add unmistakable dimension to a dining experience.
Since 2019, epicureans have been treated to an array of uniquely designed, truffle-inspired dining and educational experiences at Anthonij Rupert. With the harvest season limited to just two months in our South African climate, there is no better time than to experience these rare delights at their freshest and most flavourful.
Due to demand, fresh truffles will also be available for purchase directly via the Terra del Capo Antipasti Bar – affording enthusiasts the rare opportunity to experiment with this prized ingredient at home. The culinary team at Anthonij Rupert will also continue to produce their sought-after range of truffle salt, butter, salami, sausages, burgers and handmade tagliatelle, all available directly from the Terra del Capo Tasting Room & Deli.