THE Marine Hotel in Hermanus will celebrate the arrival of spring with the launch of a new afternoon tea offering to be served in the elegant Pavilion restaurant overlooking the ocean. The Marine Afternoon Tea by the Sea is available on Thursdays, Fridays and Saturdays between 2pm and 5pm at R295 per person, and reservations are essential.
Prepared by head chef Oelof Vorster and executive sous chef Lesley Corneilse who heads up the pastry division, the decadent feast begins with a complimentary glass of Villiera Brut Rosé to accompany the savoury selection. These include dainty, crustless finger sandwiches, handmade chicken and mushroom empanada and confit lamb shoulder croquette with herb aioli. Vegetarian options are available with prior notification.
The delightful afternoon treat may be enjoyed with freshly ground coffee, or a pot of Dilmah tea, ranging from a choice between Supreme Ceylon, single estate Darjeeling, rose with French vanilla, natural infusion of blueberry and clove, and green tea with jasmine flowers or pure chamomile flowers.
- Call 028 313 1000
- Email: reservations@collectionmcgrath.com