THE Liz McGrath Collection has announced the closure of Greenhouse restaurant on November 13, 2021 (as the last day of service). It will be the end of an era for the award-winning fine dining restaurant, coinciding with the departure of head chef Farrel Hirsch for Ireland where he will be taking up a position at Finn Lough.
The Greenhouse premises will be transformed into an events venue within the grounds of the Cellars-Hohenort, a member of Small Luxury Hotels of the World. The hotel will now have a dedicated indoor venue to host a range of private events all year round in the historical Hohenort building, which remains a landmark in Cape Town’s Constantia Valley. The new event space is set to meet the increasing demand for exclusive private functions and stylish weddings at the hotel. Bookings are now open for the upcoming festive season.
The Greenhouse is open for dinner bookings (Tuesdays to Saturdays), up to November 13, so don’t miss the last opportunity to enjoy Farrel’s award-winning creations.
Call 021 795 6226
Email reservations@greenhouserestaurant.co.za
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PHOTO CREDIT: Bianca Coleman ©