Cellars-Hohenort’s unforgettable family feast on Easter Sunday

0

WITH Easter to look forward to, it’s time to gather family and friends and book an Easter Sunday lunch celebration at The Cellars Hohenort on Sunday 17 April 2022. A five-star epicurean experience awaits, served in the elegant Conservatory restaurant overlooking the magnificent garden surrounds.

Easter lunch will begin with an amuse bouche followed by a choice of hors d’oeuvre, main course and dessert. Executive chef Tronette Dippenaar and The Cellars-Hohenort team will invite diners to choose from firm favourites such as cured salmon trout with nori, avocado, cream cheese and fennel pearls; grilled free-range chicken breast with hasselback potato, seasonal garden greens, sweetcorn and thyme jus; and Eggcellent Easter, a delectable dessert of white chocolate mousse, orange curd, and spiced kataifi nest served with almond dragées. Children are catered for too and will be spoiled with more treats as they’re invited to enjoy an easter egg hunt in the magical forest surrounds.

Bookings are essential. Cost R545 per person.  Contact Restaurant Reservations on 021 794 2137 or email [email protected]

Facebook | Instagram | TripAdvisor | Website

You might also like
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Do you love to eat, play and drink in Cape Town?

Subscribe to our bi-weekly email updates below and never miss the latest Cape Town lifestyle news.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

0
Would love your thoughts, please comment.x
()
x