LAUDED for its extravagant, multi-course high tea, The Cellars-Hohenort Hotel & Spa now also offers a lighter, pared-down à la carte option for those wanting to pop in for a cup of tea and scone or a slice of cake. Afternoon tea may be ordered between 3pm and 5pm from Mondays to Fridays, served on the leafy terrace of the Conservatory Restaurant, or in the lounge, surrounded by the stupendous gardens.
Head pastry chef Saretha Mckechnie is the talented creator behind the hotel’s freshly baked confectionery. She joined The Cellars-Hohenort more than seven years ago and has made her mark by consistently creating and producing beautiful, delicious baked goods that brings a smile to customers’ faces.
- Call: +27 21 794 2137
- Email: functions@cellars-hohenort.co.za
- Become a fan of The Cellars-Hohenort on Facebook
- Connect with The Cellars-Hohenort on Instagram
- Read The Cellar-Hohenort TripAdvisor reviews
- Visit The Cellars-Hohenort website