Newsroom

BROOKDALE ESTATE has introduced private wine and dine experiences with special menus created by executive chef Gary Coetzee. Small groups of up to 12 people are catered for with brunch, lunch or cocktail menus custom designed and personalised to the taste of guests. There is an option of wine…
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The Greater Simonsberg appellation of Stellenbosch towers as a beacon of great South African wine, and especially red grape varieties. It is in this location that renowned family winery Delheimproduced its latest flagship Grand Reserve 2017 Bordeaux blend. Significantly, the 2017 vintage marks…
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SEPTEMBER is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its Cheers! Spirits from the USAcampaign, has been introducing South African adult spirits consumers…
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THE village of McGregor is proud to showcase a Windblown Garden designed and made by the internationally renowned landscape designer and botanist Leon Kluge, at Celebrating the Arts in McGregor over the weekend of September 24 – 26, 2021. Kluge's show pieces characteristically include large…
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WITH his Festive Fruitcake Charity Drive, chef Mynhardt Joubert feels a sense of renewed hope that the end of winter will give way to new beginnings and opportunities. The cake’s special ingredient is hope, he says. "I learnt its power first hand this year. Hope is strong; it makes you believe…
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GLENCAIRN’S popular family restaurant Deep South Eatery, has launched sushi-making classes for small groups of up to four people. The restaurant has gained a reputation for its delicious, freshly made signature sushi that includes The South Reloaded and Classic Rock Shrimp Maki. Sushi enthusiasts…
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ON the occasion of Heritage Day, BIC has partnered with brand ambassador, chef Benny Masekwameng, to share top braai tips on a budget. Presentation is key: For a breathtaking display, create a platter with the available spread you have. Lay out the products on a wooden board or an oven tray.…
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IS there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a way of life here in SA. It’s certainly not just about throwing some meat on the fire and hoping for the best, but rather a special ritual that centres around the joyful preparation and…
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WITH spring in the air and the weather warming up, Constantia Glen is pulling out all the stops for Heritage Day with live music and an all South African braai platter available on the menu on Friday, September 24. Indulge in a generous platter for two of tasty lamb spit braai, boerewors,…
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PROUDLY presented by Animation SA, the ninth Cape Town International Animation Festival (CTIAF) takes place from October 1 to 3, 2021 online and in-person at the Old Biscuit Mill in Woodstock.  CTIAF is the largest dedicated African animation festival on the continent. With an exciting hybrid…
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