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Cathedral Cellar reopens its doors – two years after lockdown
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Delheim’s wild mushroom forage returns for one day only
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Whirlwind of excellence in theatre, music, dance at Suidoosterfees
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Tokara Stellenbosch Cabernet is a classic winter foil
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Stellenbosch Hills’ latest wines are deliciously food friendly
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Mama Mia! A Mother’s Day show to honour all the special women
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Taste all the hues of autumn in Loxtonia Stone Fruit Apple Cider
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It’s time to make your pickled fish right now
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Siba The Restaurant expands fine dining space at The Table Bay
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Get into the kitchen with these Easter recipes
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