Eat

NEDERBURG is calling on carnivores to indulge when meat maestros Pete Goffe-Wood and Steven Maresch appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights of 29 and 30 July. Everything (except for dessert!) will involve meat. Well-known…
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WHAT if - hear me out - you could eat a delicious almost exclusively vegan meal, without even realising it? In all my years as a food writer, I've been happy to eat almost anything (late-in-life allergies notwithstanding), which has been very useful, allowing me to enjoy meat, dairy, and yes…
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LAST week we shared some winter warming soup recipes from the South African Mushroom Farmers' Association. Here are some breads to go with them, or to eat on their own. Because bread is life. The methods are long but the results are worth the effort. MUSHROOM BREADSTICKS WITH MUSHROOM TZATZIKI …
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MMBATHO MOLEFE’S modern Zulu restaurant, Emazulwini, at the V&A Waterfront’s Makers Landing, has made waves in the local dining scene; now the young head chef’s visionary culinary interpretations have scored her a spot on The World's 50 Best’s 50 Next list. The second list of 50 Next…
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POKÉ is all the flavours we love in sushi, rediscovered in a unique, spontaneous, and convenient way. And now health-conscious lovers of fresh, uncomplicated, honest food in Stellenbosch can enjoy this fast, casual-dining experience at the Poké Co’s fifth store at 27 Plein Street. Besides the…
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JOIN Tintswalo Boulders and talented young chef Callan Austin for a culinary masterclass weekend from July 22-24 and learn the art of creating delectable dishes with sustainable ingredients foraged from nature. In 2021 Callan was crowned the first international winner of the S.Pellegrino Young…
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THIS month The South African Mushroom Farmers' Association has shared some super duper soup recipes, just the ticket for cold days and nights. Tune in again next week for three bread recipes that you can make as a side dish for your soup, as a starter, or simply on their own. For more information,…
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AMAZINK, a restaurant in the heart of Kayamandi, featured in the second season of popular TV show In Die Sop. Covid travel restrictions delivered a severe blow to the tourism and hospitality industry; kykNET's In Die Sopwith Bertus Basson has breathed new life into the space. As South Africa's…
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VISITORS to the beautiful town of Paarl have reason to smile as they can once again enjoy the freedom of exploring the local sites, tastes and tourism treats without the restriction of a mask. Paarl’s menu of things to do caters for all ages and dishes up experiences for adventurers, wine…
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IS there anything more civilised than afternoon tea? Yes, morning tea. Same with naps; traditionally they are taken in the afternoon but I am a strong supporter of the morning nap.Not as a replacement, but a supplement. Mail me for more advice. At The Cellars-Hohenort, you can now enjoy a…
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